All posts related to the happenings around the Watering Can including COVID updates, store changes, special events, etc.
Our Pumpkin Crème Brûlée is back in the Pastry Market for the season — torched to order, served in a greenhouse full of pumpkins, and gone when autumn is.
Our Autumn DIY Kits are back with nine seasonal projects — critter mugs, animal planters and a woodland terrarium — starting at $10, all ready to build at your own kitchen table.
Four autumn cheesecakes — Pumpkin White Chocolate Swirl, Apple Crumble, Pecan Pie and Biscoff — baked in-house at our Vineland Pastry Market and boxed together so nobody has to choose just one.
Our brand-new walk-through Orchid Tunnel is officially open in Vineland — hundreds of hexagons, custom 3D-printed holders, and everything you need to know about keeping orchids thriving in Niagara zone 6b.
Dried, faux and preserved florals keep colour and texture in your home through all seven months that a Niagara zone 6b garden spends asleep.
Raspberry Sorbet pairs hot pink roses with green hydrangea and ruffled carnations in a soft pink glass vase — a compact, cheerful bouquet available exclusively online for pickup or delivery across Niagara.
A whimsical edible garden dessert — hidden in a terracotta pot — has taken root in our Vineland Bistro.
Our Autumn Workshops are open — from harvest planters and fall wreaths to pumpkin arrangements, moss art, and cookie decorating at our Vineland greenhouse.
Cass from our Plant Care team shares why the striking, corm-producing Alocasia is her favourite tropical — plus honest care tips for thriving houseplants in Niagara.
Watch our Planter Designer Mikayla build a showstopping container one turn at a time—plus a step-by-step guide to designing your own stunning summer planter in Niagara's zone 6b.
