Pot Luck, Autumn Edition: Inside Our Designers’ Fall Planters
From bold crotons to frost-proof kale, here's what goes into our designers' one-of-a-kind fall planters, and how to keep yours gorgeous through a Niagara zone 6b autumn.
From bold crotons to frost-proof kale, here's what goes into our designers' one-of-a-kind fall planters, and how to keep yours gorgeous through a Niagara zone 6b autumn.
Meet Apple Pickin', our autumn-bright European Arrangement, plus tips for styling and caring for your Thanksgiving florals (and a reminder to preorder before we close Thanksgiving Monday).
Meet Autumn Charm: orange gerberas, sunset mums and locally grown Niagara sunflowers in a beaded-handle vase, made for that in-between stretch of late summer and early fall.
Our fall workshops still have spaces — from a Thanksgiving Pumpkin Arrangement to a Succulent Sanctuary Tray, here is how to pick yours and keep it thriving in Niagara.
Our new Maple Pecan Latte blends sweet maple and warm, nutty pecan into the coziest sip of fall, now pouring at our Vineland bistro.
Pumpkin season is here in Vineland: how to pick, style, protect from frost and carve your pumpkins in Niagara's zone 6b.
Maple, pecan and chocolate in layers with a generous scattering of chopped pecans on top - meet the Maple Pecan Fudge Bar, the newest addition to our Autumn Pastry Menu at our Vineland Cafe & Bistro.
Our Pumpkin Crème Brûlée is back in the Pastry Market for the season — torched to order, served in a greenhouse full of pumpkins, and gone when autumn is.
Our Autumn DIY Kits are back with nine seasonal projects — critter mugs, animal planters and a woodland terrarium — starting at $10, all ready to build at your own kitchen table.
Four autumn cheesecakes — Pumpkin White Chocolate Swirl, Apple Crumble, Pecan Pie and Biscoff — baked in-house at our Vineland Pastry Market and boxed together so nobody has to choose just one.