Careers
Wish you worked at The Watering Can? We do too!
Are you ready to join a fantastic, fun-filled team? Are you driven and passionate about plants, flowers or pastries? We may be a good fit! Fill in a little bit about yourself and upload your resume!
Open Position:
Facility Maintenance
Facility Maintenance
Job Title: Facility Maintenance
Job Summary:
We are seeking a reliable and hardworking individual to join our team as a Facility Maintenance Assistant. The ideal candidate will perform a variety of tasks to ensure our facilities and grounds are well-maintained and functional. This role also includes occasional responsibilities for picking up products or supplies as needed.
Key Responsibilities:
- Maintain the appearance and safety of outdoor grounds (salting etc)
- Handle occasional pick-ups and deliveries of products or supplies as required.
- Adhere to safety protocols and maintain a clean and organized workspace.
- Conduct light handyman tasks such as painting, drilling, assembly and basic carpentry.
- Support other maintenance and operational tasks as needed.
Qualifications:
- Valid driver’s license and a clean driving record.
- Ability to perform physical tasks, including lifting, bending, and working outdoors in various weather conditions.
- Previous experience in facility maintenance, groundskeeping, or handyman work.
- Experience with light handyman tasks such as painting, building, and repairs.
- Familiarity power tools.
- Strong organizational skills and attention to detail.
- Dependable, with a positive attitude and a willingness to learn.
Working Conditions:
- This position requires working both indoors and outdoors, with potential exposure to varying weather conditions. The role may involve occasional weekend or after-hours tasks depending on operational needs.
Benefits:
- Competitive Wages
- 100% funded benefit program, including Life, Health and Dental
- 100% company matched Pension Plan
- Discounted Food, Flower and Plant program
- Amazing Fun Work Uniforms
- A work environment that promotes teamwork and synergy
- A supportive and engaged Management team
Open Position:
Line Cook
Location: 3725 King St. Vineland, ON
Are you passionate about cooking and creating delicious dishes that leave customers craving for more? We are looking for a skilled and enthusiastic Line Cook to join our dynamic culinary team and bring flavors to life in our bustling kitchen.
Responsibilities:
- Prepare and execute dishes according to the restaurant’s recipes and standards
- Handle food preparation and cooking duties in various sections of the kitchen, including grill, sauté, fry, and more
- Ensure all food items are cooked and presented to perfection, meeting quality and plating guidelines.
- Collaborate with the kitchen team to coordinate timely and efficient service during busy periods.
- Assist in ingredient and inventory management to ensure freshness and minimal wastage.
- Maintain a clean and organized work area, adhering to food safety and sanitation regulations.
- Follow proper storage and labeling practices to optimize food rotation and freshness.
- Uphold kitchen hygiene by washing, chopping, and peeling ingredients as required.
- Participate in training sessions and stay updated on new cooking techniques and menu items.
Requirements:
- Proven experience as a Line Cook or relevant culinary position.
- In-depth knowledge of various cooking methods, ingredients, equipment, and procedures.
- Ability to work well under pressure in a fast-paced environment.
- Strong attention to detail and a passion for creating exceptional dishes.
- Excellent time management and organizational skills.
- Willingness to collaborate with the kitchen team and follow instructions.
- High school diploma or equivalent culinary training is a plus.
Benefits:
• Competitive Wages
• 100% funded benefit program, including Life, Health and Dental
• 100% company matched Pension Plan
• Discounted Food, Flower and Plant program
• Amazing Fun Work Uniforms
• A work environment that promotes teamwork and synergy
• A supportive and engaged Management team
Open Position:
Pastry Production Chef
Location: 3725 King St. Vineland
Hours: Day Shifts
About The Role: Join our vibrant bistro team as a Pastry Production Chef, where you will thrive in a fast-paced kitchen environment, focusing on our signature plated desserts. This role demands creativity and precision, as you will be responsible for preparing, decorating, and plating desserts to meet our high standards of presentation and taste.
Responsibilities:
- Prepare a variety of desserts and sweet treats, following specific recipes and presentation guidelines.
- Decorate and plate desserts for service with attention to detail.
- Ensure all desserts meet quality and safety standards.
- Manage inventory and supplies for dessert production.
- Collaborate with kitchen staff to ensure timely delivery of desserts.
Requirements:
- Proven experience in pastry preparation, decoration, and plating.
- Strong understanding of hygiene and food safety regulations.
- Creative thinking with a passion for culinary arts.
- Ability to work efficiently under pressure.
- Excellent teamwork and communication skills.
Benefits:
- Competitive Wages
- 100% funded benefit program, including Life, Health and Dental
- 100% company matched Pension Plan
- Discounted Food, Flower and Plant program
- Amazing Fun Work Uniforms
- A work environment that promotes teamwork and synergy
A supportive and engaged Management team
